This recipe can be made with eggs/dairy or without using a dairy free marg and rice milk and the Orgran 'no egg replacer'.
Ingredients:
125gms butter, softened
3/4 cup caster sugar
1 teaspoon vanilla extract
2 eggs
2 cups SR flour
1/2 cup milk
1. Beat butter, sugar and vanilla with an electric beater until pale and creamy. Add the eggs one at a time, beating well after each addition until just combined.
2. Fold in the flour and milk gently until mixture is smooth, spoon the mixture into paper lined muffin pans.
3. Bake in a moderate oven for 15-20mins until cooked and golden.
Icing
For a dairy free icing I mix icing sugar mixture with dairy free marg and a bit of vanilla or rice milk - mix butter/marg with electric mixer until pale and slowly add the sugar for a 'fluffy' icing, beat for a couple of mins after you mix it all together. You can then add some melted dairy free choc, cocoa powder or peanut butter for a bit of flavour.
Yum! How long does the 'no egg' last for? Would be great to keep in the pantry for those times I run out of eggs!
ReplyDeleteI've had it in the cupboard since we got here Rosa - it's nearly finished but seems fine. I think it's super handy - ESP if you run out of eggs or I visit you in brissie with a certain little fella.
ReplyDeleteDone! I'll add it to the shopping list for Brisbane, especially if I get a chance to cook for the little man :)
ReplyDelete