Embracing our new home

Since moving to Perth we have been trying to embrace the 'seaside living'. With this we have had fish on the menu...weekly. We have enjoyed fish and chips whilst out on the weekends and enjoyed learning about cooking fish in our own home. This is a novelty for me because prior to now Chris would not allow me to cook fish at home so I would have to enjoy it whilst he was out of town.

BUT, Chris is now not only eating fish...but cooking it too.

Tonight we had the following beauty of a meal. Straight out of our kitchen fresh Salmon steaks with tarrogon sauce and asparagus (a Woman's Weekly recipe no less).